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Bluff Country Co-op: Lacto-Fermentation 101

March 6 @ 5:00 PM - 6:30 PM

In this class, Faith Anacker, owner of Fizzeology Foods, will reveal the wise tradition and craft of basic vegetable lacto-fermentation and demystify the science and nutrition behind it. This hands-on experience will teach you how to prepare delicious, live-cultured vegetables in a variety of ways. Plus, you’ll go home with a jar of your own artisan creation! BCC owners: $20. Non-owners: $25. Space is limited period please RSVP at 507-452-1815

Details

Date:
March 6
Time:
5:00 PM - 6:30 PM
Website:
https://bluff.coop/

Venue

Bluff Country Co-op
121 W. 2nd St
Winona, MN 55987 United States
+ Google Map
Phone:
507.452.1815
Website:
http://bluff.coop/contact-information-map/