- This event has passed.
Bluff Country Co-op: Lacto-Fermentation 101
March 6 @ 5:00 PM - 6:30 PM
In this class, Faith Anacker, owner of Fizzeology Foods, will reveal the wise tradition and craft of basic vegetable lacto-fermentation and demystify the science and nutrition behind it. This hands-on experience will teach you how to prepare delicious, live-cultured vegetables in a variety of ways. Plus, you’ll go home with a jar of your own artisan creation! BCC owners: $20. Non-owners: $25. Space is limited period please RSVP at 507-452-1815