Class: The Mother Sauces
January 26 @ 5:00 PM - 7:00 PM
The Mother Sauces are the five main sauces of classical French Cuisine. Master these sauces and you’ll have the foundation to create professional-style meals at home. Cookbook author and chef Peter Kwong will offer tips and secrets for making three of these sauces from scratch in your own home. Fee: $7 BCC Owners, $10 non-owners.